AND WHAT DOES THAT MEAN EXACTLY?
Cleanliness under new aspects
The Borin Group Sas has set up a Hygiene Taskforce which focuses on the creation, implementation, certification and evaluation of this new hygiene strategy. The health and safety of our guests and employees is our top priority and therefore it was natural for us to develop and implement a comprehensive hygiene strategy in these challenging Covid -19 times. The already high standards of cleanliness have been revised in recent weeks and expanded into a comprehensive hygiene strategy with the involvement of external specialists. Always in close coordination with the specifications of the authorities of the individual countries. Every step, every guest contact, every detail, every previous standard was put to the test. The result is a comprehensive hygiene concept with cleaning and behavioral instructions that minimizes the risks for guests and employees alike and increases their safety.
Disinfection in public areas
Covid-19 has raised awareness of the cleanliness of surfaces that require intensive contact. In public areas, the already strict cleaning protocols have been supplemented, requiring surfaces to be treated even more frequently and thoroughly with disinfectants as used in hospitals./p>
Perfect cleanliness and hygiene in our rooms
In the rooms, the already strict cleaning guidelines were once again supplemented. All of our cleaning staff is required to wear mouth-and- nose masks, change gloves and all cleaning cloths after each room and clean and disinfect all surfaces in the room with virucidal agents.
Guest contact - warm and friendly, but from a distance
Keeping your distance, hand disinfection and wearing masks are the most important measures to ensure the safety of our guests and staff in daily dealings. In the areas in front of the reception or the lifts, distance markings have been placed. In the Lounges, we also ensure that there is sufficient distance and the tables and seatings are marked accordingly. In addition, all employees wear masks and guests are also asked to wear them. Masks are available for a fee at the Reception. Hand disinfectants are for example placed in the entrance area, in the lifts areas and in the areas of the Lounge. .
New rules also "behind the scenes" determine food safety and delivery traffic
The rules and requirements for handling food were already very high and were strictly monitored. Now the measures have been extended and all employees have been trained in the additional hygiene and disinfection practices. Our service in the Breakfast Lounge is currently restricted by official regulations. Unfortunately, we are therefore unable to offer you a breakfast buffet in the morning. In some hotels we are allowed to serve breakfast at your table. But to make sure that nobody starts the day hungry, we are happy to prepare the breakfast you want on booking by booking it and choosing it from four delicious menus. As soon as it is allowed we will resume the buffet service for breakfast and adapt our offer to the constantly evolving legislation.
Improved technologies for virus control
Specific devices quickly clean and disinfect entire areas and can be used effectively in a hotel to clean and disinfect guest rooms, against viruses, allergens, mold spores and other air and surface contaminants.